ingredients:
280 g flour
100 g sugar
100 g walnuts
200g butter
1 vanilla sugar
100 g of powdered sugar
Preparation:
Walnuts, sugar, flour and butter into a smooth dough. Butter may be room temperature.
Let the dough rest in the refrigerator for half an hour and then shape into small rolls.
Place them in a sheet.
Baked 10 minutes at 180 ° C in a preheated oven.
When baked, remove from oven and allow to rest for 2-3 minutes and then roll them in a mixture of powdered sugar and vanilla sugar.
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