Nutella cupcake

INGREDIENTS

Serves 2

1/2 cup Nutella

2 eggs

1 tsp sugar

unsalted butter

Cocoa powder

PREPARATION

1. Preheat the oven to 375F / 190C

2. Butter two second soufflé ramekins and sprinkled with cocoa powder, knocking out excess.

3. And a medium bowl, mix Nutella and two egg yolks.

4. In a separate medium bowl, whisk two egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.

5. Fold 1/3 of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.

6. Pour the mixture in the ramekins, clean the rims are the soufflé rises evenly, and bake for 15-17 minutes.

7. Serve immediately.