Ingredients:
4 cups milk
1.5 cups polenta
2 tablespoons butter
70 g goat cheese
Teaspoon salt
Pepper
3 tablespoons vegetable oil
Preparation:
1. On medium heat warm the milk and stir.
2. Slowly pour in the polenta and stir until a uniform mixture. Lower the heat and cook for about 5 minutes.
3. Add the cheese and butter and salt and pepper.
4th Stir until all lumps are gone, and then pour the mixture into a shallow dish that you previously Zamastil lightly buttered or you put greaseproof paper baking.
5th Evenly place the mixture and let stand for about 20 minutes and refrigerate for 1 hour.
6. Remove the polenta from the refrigerator and turn the container on a clean work surface or cutting board. Cut strips of polenta fries approximate size, but a bit thicker.
7th Heat a skillet and oil and fry the strips of polenta on two to three minutes on each side.
8. When you are finished, remove the strips on paper towels to drain excess fat. Serve with main course or with sauce optional.
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