How to make your own cottage cheese?
Actualy it is very easy and dont take to much time.
ingredients:
2 whole milk (the best is fresh milk from the farm)
2 lemons
Preparation:
Milk heated to boiling (not boil). In hot milk add the juice of 2 lemons and mix.
Wait for the lemon acts, about half hour, and strain through cheesecloth or a fine mash strainer.
Tight in cheesecloth and lifted for easier juicing.
The cheese is ready when whey ceases to drip.
Whey can be used to make a variety of cakes or as a tasty and healthy drink.
cheese you can eat fresh or as a condiment.
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