Vanilla biscuits with chocolate filling

ingredients

For the dough

:

125 g margarine

125 g flour

50 g of powdered sugar

50 g pudding (powder) of vanilla, chocolate ...

2 bags of vanilla sugar

Phil:

50 g of chocolate

Preparation

Knead the dough with margarine, powdered sugar, pudding (powder), and flour, it rest in the refrigerator wrapped in foil for 30 minutes.

The dough out of the refrigerator and shape it into a cylinder.

Stones cut into equal pieces the size of half a cm. There must be 36 cut-out pieces.

Make balls (the size of a large walnut) but in every place at the bit of chocolate.

Twist the dough into a ball and give birth to a baking sheet by making the distance between the balls.

Any ball hit slightly with a fork. Bake in preheated oven 15 minutes at 180`C.