Pizza (speciality of Italian cuisine)

Pizza was originally an Italian product and comes from a time when the poor barely subsisted.

Therefore, it holds that the pizza food of the poor, although nowadays it can not tell.

But the story of the origin of the pizza I will leave for another time.

Pizza dough is most important and then stuffing and other ingredients.

required

Dough

1 kg multipurpose flour

0.6 l milk

100 g butter

2 bags of dry yeast

pinch of salt

Topping

Tomato puree

salt, pepper, garlic powder

a little olive oil.

grated cheese

ham

onion

corn

bacon

Preparation

Sieved flour and make a dent in that you put all the dry ingredients,

Melt butter and heated with milk just enough to not cold.

Add the milk and butter in the flour and the dough mixture.

dough let rise until double the volume.

Than mix and cut into pieces
of which shape the balls that leave another 15 minutes to rise.

Roll out the dough on a baking sheet
 and brush with sauce of tomato and overlay the stuffing.

We put bake in the oven at 200 degrees,
 the pizza should be baked with in 10-20 min.

Filling that I used is just one example,you can put whatever you want ..

Enjoy your meal