Moussaka with zuchini

Required for 4 people

0.5 kg of ground meat

2 red onions

3 eggs

tomato concentrate

salt

pepper

1 kg of potatoes

Clean onions and cut into cubes, on a hot fat fry the onion and add the meat fry until liquid evaporates.

Add tomato concentrate and make up a little water, salt and pepper and cook until the liquid has evaporated.

Peel potatoes and cut into slices about 1cm thick.

Blanched potatoes in the fryer.

In a pan put a series of potatoes and cover with meat

 then put the sliced zuchini and re-cover the meat, the last line again put the potato

 and is ready for baking.

Bake in preheated oven at 180 degrees for about half an hour.

Five minutes before the end of baking in bowl mixed eggs with a little salt and pepper

 and pour over baked moussaka, 

Back in the oven for another 5 minutes for the eggs curdle.

Remove from the oven and after 15 minutes it is ready for serving.