ingredients
2 lemons
400 g flour
2 tablespoons baking powder
120g butter
1 deciliter of olive oil
120g sugar
2dcl whole milk
4 egg whites
icing and decoration
100g icing sugar
1-2 tablespoons of lemon juice
preparation method
Lemons put in cold water and boil them for 5 minutes, remove from heat, spilled water, pour new and repeat the process. After cooking, remove from the water and Mixing up and leave aside to cool.
In a bowl stir the flour and baking powder in the second melt butter and pour over the olive oil and sugar and mix until everything is combined and become slightly foamy.
Pour over the flour, add the mashed lemons and milk and mix everything well.
In other utensils Beat egg whites with a pinch of salt.
Snow carefully with a spatula or wooden spoon to dilute the mixture, just to connect.
If you want to add the candied fruit or almonds in a cake, do it in the last 2-3 strokes spoon, do not mix too much as it would have happened to cover almonds and squeeze the air out of the mixture and cake will remain a pillar.
Pour mixture into a greased and flour sprinkled with good mold and bake for about 40 minutes at 180C, depending on the oven. He should grow well and get nice browny color.
Leave it to cool in the mold so it just before serving drizzle with a mixture of lemon juice and powdered sugar and decorate as desired
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