A cake in a cup
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Many are surprised when they hear that in the microwave can prepare quick and cheesecake that their taste is not inferior to the classic version of cheesecake. For three portions, which will also bake in a cup, you will need 120g fresh cream cheese, 240 g yoghurt, 3-4 tablespoons sugar, 1 tablespoon flour, egg whites of 2 eggs and ½ teaspoon vanilla extract. These ingredients thoroughly in a bowl and add them as an optional, such as fruit puree, jam or simply - the juice and grated lemon peel. Then prepare three cups, put them on the bottom of the crushed biscuits, and distribute them to the prepared mixture. Cheese cakes in cups bake one at a time at a high temperature, for 45-60 seconds.
During the processing of cheesecake in the microwave you must ensure that you blend with cheese begins to boil, so it bake in 15-second intervals, checking the consistency of cream after each interval. That the cakes of cheese finished, you will recognize the fact that the cream along the edges to be solid in the middle, like a jelly, and this make a slight shake cup. Before eating, tarts leave about 2 hours in the refrigerator.
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