Dalmatian fritule

Ingredients

2-3 eggs

0.5 liters of yogurt

3-4 tablespoons sugar

2 vanilla sugar

300-500 grams of flour

pinch of salt

lemon zest

baking powder

rum or other alcohol such as vodka or cognac

raisins

Preparation

In a bowl, break the eggs, add the. yogurt, sugar, salt, vanilla sugar,

lemon zest, rum, raisins,

baking powder and stir well with a wooden spoon.

Add Flour how it is needed the dough thicker than for pancakes.

 Let stand about 15 minutes.

In a pot heat the fat to about 180 degrees, set a cup of water and a spoon on the side. Grab the dough and make a fist on top of your hand, with a spoon pick up the dough and put it in the hot fat

Frying until is golden in color

Fried fritters on paper towels path, still hot sprinkled with sugar and ready to eat.