Chocolate kuglof

ingredients

125g butter

150 g sugar

150 ml of milk

160 g wheat flour

20g cocoa powder

1 vanilla sugar

1 baking powder

2 eggs

For the glaze:

40 g butter

100 g chocolate

Butter heat to dissolve, remove from the heat, stir in the sugar and vanilla sugar,

 milk and finally add the mixture of flour cocoa and baking powder.

Add eggs and well-made mixture pour into a greased and flour sprinkled mold for cake. Bake in preheated oven at 180 ° C for about 40-45 minutes.

For the glaze:

Heat the butter to boil, remove the heat, add the broken up chocolate and stir to dissolve.

Pour over cake and cool