Super smart cake

ingredients

8 eggs

300 g sugar

10 tablespoon flour

250g butter

1 liter milk

1 teaspoon vanilla extract

rind of lemon

Preparation

Melt butter 1 and leave to cool. 

Foam blended egg yolks with sugar, gradually add flour, 

melted butter, vanilla extract, lemon peel and milk.

 To the combined mixture gradually add pre-made egg whites firm.

 The mixture is poured onto a previously prepared tin (20x30 cm) 

 and bake in preheated oven for one hour at 165 degrees.

This is one of my favorite cakes.

 It is very juicy, tasty and refreshing.

If someone loves chocolate variant can then 

replace part of the flour with cocoa powder