Krostule

ingredients
0.5 kg of flour
1 egg
2 egg yolks
2 tablespoons sugar
2 dl sour cream
1 tablespoon rum or brandy
vanilla sugar
1 tablespoon oil
1/2 baking powder
pinch of salt
0.5 liters of oil for baking
powdered sugar for sprinkling


Sugar, egg yolks and egg foam make.
Flour mixed with baking powder.
In the flour to make a dent in it add sour cream, oil, rum,
a pinch of salt and a mixture of egg yolks and sugar.
 Knead the dough and leave in the fridge for about half an hour.
Chilled dough thinly roll.

Cut it into strips 2 cm wide and 10 cm long, approximately. Of course, you do not have to stick to these measures.

Optionally, you can tie knots in the middle strips.

Fry in hot oil until they turn yellow.

Roasted kroštule drain on a paper napkin and sprinkle still hot with powdered sugar.