Wien apple cake

Ingredients: 6 people


For surface!

200 g flour
1 egg
100 g sugar
125g butter
1 teaspoon baking powder
2 tablespoons bread crumbs

Sponge cake with apples

6 large apples
125g butter
125 g sugar
1 egg
100 g flour
2.5 dl cream
1 tablespoon grated lemon zest
1 teaspoon cinnamon

Preparation
 The mold 26 cm in diameter. spread with fat and sprinkle with spoon bread crumbs.
In bowl sift flour, baking powder, add the butter, egg and sugar and interfere
dough. Immediately extend it and put in a mold, so that the edges of the pastry is about 5 cm. height!
Needle with a fork and sprinkle with another spoon bread crumbs!
Peel the apples, clean and cut into four acts. I suggest you put them in cold
water with some lemon juice that you do not turn black while making a biscuit!

For light and fluffy biscuit softened butter with sugar, add egg, mix more
little, then add the lemon zest, sifted brasno.Sve mix well, then add
blended cream and all well-connected!
Prepared apples'll send to unbaked surface and sprinkle them with cinnamon and apple over
Arrange egg biscuit, to completely cover the apples, align!

From above sprinkle with flaked almonds and bake in the oven pre-zaagrijanu! Bake at
190 c oko45 min. Check with the wand that the cake is baked, if not extended bit
baking. When the cake is baked leave it in the off oven for another 10-15 minutes