Bread with Gorgonzola

ingredients

250 g flour

2.5 teaspoons of baking powder  (i use baking soda)

1 egg

1 tablespoon sugar

1 teaspoon salt

100 ml of oil

250 ml of buttermilk 

100 g Gorgonzola

a pinch of  salt for sprinkling

Gorgonzola chop into small pieces.

In a bowl, place the flour and mix with baking powder.

Add all the other ingredients: sugar, salt, egg, oil and buttermilk and mix by hand with a wire pastry, to connect all the ingredients and there are no lumps of flour.

DO NOT use a mixer for this dough, only be mixed by hand.

Finally, add gorgonzola gently into dough

Pour the mixture into a mold for bread 20x10 cm mold previously greased with a little oil, bottom and sides and sprinkle with a little flour ii grits. Pole sprinkle with a pinch of rock salt.

Bake in a preheated oven at 200 degrees for 45 minutes