Ingredients
600 g flour
300 ml of lukewarm water
6 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
1 yeast
Preparation
The warm water dilute the yeast with the sugar and let it foam. Mix flour with salt, add water, yeast and oil and knead a smooth paste. Allow to rest for 30 minutes.
Risen dough spread into six balls and leave it to rest for half an hour. Then they extend to 1/2 inch thick and let sit for 15 minutes.
Bake 10 minutes in preheated oven at 250 degrees.
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