Tagliatele in lemon and basilicum sauce

Ingredients

500 grams of fresh tagliatelle

6 tablespoons olive oil

2 lemons

20 grams of fresh basil

150 grams of freshly grated Parmesan cheese

4 egg yolks

salt and pepper

Egg yolks in a bowl put, add zest and juice of two lemons, grated Parmesan cheese and olive oil.

well mixed and add salt and pepper. 

In a mortar with a little salt belabor basil and  add to the sauce.

Meanwhile cook the tagliatelle and hot add them to the sauce and mixed well.

Serve hot.