My sweet rolls

It should:

0.5 kg of flour

1 dl oil

3 dl milk

1 sachet of dry yeast

half tablespoons salt

two tablespoons of sugar

In a bowl add the sieved flour salt and sugar and mix a hand then make a hollow in the middle where we put the yeast and pour oil.

The milk is heated to be lukewarm and the dough mixture.

Dough divide into three balls and leave at least half an hour to rise.

Then each ball on a floured surface roll out into a circle that then coating  with oil or melted butter and cut into 16 triangles that's roll and then to agree on a baking sheet wax paper, brush with beaten egg and to sprinkle with salt sesame or poppy. (Although you can sprinkle with everything that he have one)

Let's be a little more up and put in a preheated oven at 180 degrees for about 15 minutes.

I must say that this prepared rolls remain soft and two or three days, although it is very hard to leave them for so long on the table.

After baking it is very hard to resist them.

Bon appetit !!