Fritule with apples

Fritule with apples

2 medium sour apple

0.5 kg of yogurt 

0.5 kg of flour 

2 vanilla sugar 

1 baking powder or baking soda

zest of orange 

0.2 deciliter of plum brandy 

5 tablespoons brown sugar 

1 liter of oil 

Powdered sugar for dusting 

Apple peel and cut into small cubes. 

In a bowl put yogurt, sugar, vanilla sugar, plum brandy, zest of oranges and all Mix well with a wooden spoon until the sugar dissolves. Gradually add spoon by spoon flour mixed with with baking powder and stir constantly to not make lumps, when we add all the flour mixture should be quite thick but liquid. 

Then add sliced diced apple and if necessary,

 we can add a little more flour if necessary.

 In a deeper pan, warm the oil. 

With one hand, grasp the mixture and with a teaspoon puts fry in hot oil. 

Fritule fry about 2-4 minutes still hot sprinkle with powdered sugar 

and if someone likes the sugar can be added teaspoon cinnamon

Buon Apetit !