Pumpkin cream soup

Ingredients:

1 kg pumpkin

3 large carrots

3 potatoes

2 spring onions (not necessarily young)

half green less paptike

2 sprigs of celery, and parsley

cream (optional)

2 tablespoons olive oil

a pinch of butter

Pumpkin cleaned and cut into slices. That and other vegetables, all put to cook covered with water over the vegetables 2 prsta.dodati oil salt, pepper and cook until the vegetables are soft

When the vegetables are cooked pour off some water and mix with a hand blender, if you prefer a little thicker soup, do not add water that you are taking and if you like that is a little infrequent, add water 'mass to the top of the blade add to the soup and stir, add the cream.

Cleaned pumpkin seeds lightly fry.

serving

Serve hot soup and sprinkle with seeds and optionally add cream