ingredients:
450 g flour
250g butter or fat
125 g sugar
4 egg yolks
1.5 tablespoon honey
165 g ground walnuts
on top of a teaspoon white pepper
½ teaspoon ground cloves
lemon zest of one lemon
2 teaspoons cinnamon
1/4 teaspoon nutmeg
100 g of powdered sugar with half a teaspoon of cloves for sprinkling
Preparation:
Rub the butter into the flour, then in the middle, add the other ingredients: sugar, egg yolk, honey, nuts, pepper, cloves, lemon peel, cinnamon, nutmeg. Knead the dough for about ten minutes, or until it forms a firm ball.
Chilled dough roll on floured surface to a thickness of 5 to 7 mm. Good sprinkle with flour wooden molds, print various motives and cut them with a sharp knife and place on prepared baking sheet.
Short Bake at 180 degrees that are not darkened. They're done when they start getting a splash of color around the edges.
450 g flour
250g butter or fat
125 g sugar
4 egg yolks
1.5 tablespoon honey
165 g ground walnuts
on top of a teaspoon white pepper
½ teaspoon ground cloves
lemon zest of one lemon
2 teaspoons cinnamon
1/4 teaspoon nutmeg
100 g of powdered sugar with half a teaspoon of cloves for sprinkling
Preparation:
Rub the butter into the flour, then in the middle, add the other ingredients: sugar, egg yolk, honey, nuts, pepper, cloves, lemon peel, cinnamon, nutmeg. Knead the dough for about ten minutes, or until it forms a firm ball.
Chilled dough roll on floured surface to a thickness of 5 to 7 mm. Good sprinkle with flour wooden molds, print various motives and cut them with a sharp knife and place on prepared baking sheet.
Short Bake at 180 degrees that are not darkened. They're done when they start getting a splash of color around the edges.
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