Super smart cake - SSC

ingredients

8 eggs

300 g sugar

10 tablespoon flour

250g butter

1 liter milk

1 teaspoon vanilla extract

rind of lemon

Preparation

Melt butter 1 and leave to cool. Foamy stir the egg yolks with sugar, gradually add flour, melted butter, vanilla extract, lemon peel and milk. To the combined mixture gradually add pre-made egg whites firm. The mixture is poured onto a previously prepared tin (20x30 cm) lined with baking paper and bake in preheated oven for one hour at 165 degrees.

If you prefer chocolate, simply replace part of the flour with cocoa.