ingredients:
155 g egg yolks
80 g sugar
170g egg whites
50 g sugar
85 g flour
color (Optional)
Preparation:
Mix egg yolks with 80g sugar until they become pale. Mix egg whites with 50 g of sugar and finally add the color. Add the yolk mixture into the egg whites and then add the sifted flour. Spread the mixture on the sheet dimensions 60x40cm and align. Bake at 230 ° C for 5-6 minutes.
Baked biscuit upside-down, short cool and found the cream so that is out biscuits turned inwards. Chilled biscuit brush with syrup using a brush. Then Stuff cream and carefully roll.
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