Pana cota with coffe and chocholade coating

ingredients:

500 g cream
150 ml of milk
70 g sugar
30 g vanilla sugar
3 tablespoons cold water
10 g ground gelatin
4 teaspoons instant coffee granules
Dressing

100g dark chocolate
70 ml of water
1 teaspoon instant coffee granules
  panna cotta Photo: Thinkstock
Preparation:

Ground gelatin mix with 3 tablespoons of cold water and leave to swell 5 to 10 minutes.
In a small pot, heat the cream, milk, sugar and vanilla sugar, so this mixture just before the boil, remove from the heat and add the instant coffee and swelling of gelatin. Stir for about 1 minute to coffee and gelatin is fully dissolved.
The mixture of panna cotta strain through a sieve into a thick 6 bowls. The dish with a lid or cover it with foil and cool them in the fridge for about 4 hours.
Approximately 20 minutes before serving so prepare the dressing in 70 mL of hot water added to a soluble coffee granules and chopped dark chocolate and mix until dissolved.