Always soft pancakes

The recipe according to which most of us do Pancake said it put the whole eggs to the mixture, or separate the egg white and yolk if you'll ever softer and softer pancakes.

"The recipe for pancakes softest eggs can not put the whole at once, but the egg white separated from egg yolk"

Procedure:
1. Make a mixture of pancakes as usual, with only small changes so that particular egg whites from egg yolks to whip the mixture, egg whites and set aside.

2. When the mixture is put all the ingredients (except the egg whites) and thoroughly mix the, whites make softer snow beaten (nor soft nor hard) and add it to the mixture.

3rd Snow then very gently fold into the mixture, preferably with a whisk. Whites pancakes will give a foamy structure, beautiful softness and looseness. Even when cool and settle, this Pancakes will not lose softness, that will become tough.