Fondant

To create a figurine of fondant mixture put in more density in order to be stronger. When applying or making ornaments, use a brush with a little water. To create ornaments roll out fondant on the desired thickness and prepare a sharp and precise tools such as scalpels and cake tins or household items: wire, foil, and toothpicks to glasses and lipstick.

If used for coating fondant cake, rolled sugar mixture must be greater than the cake at least a few inches on each side. To use it precisely set, roll it on the roller and place the biscuit. Fondant smooth hands quick movements. Sharp knife or roller for cutting pizza cut the excess sugar mixture around the cake, which is then used for the figures.

- If the fondant too tight, you can put a few seconds in the microwave or leave ten minutes at room temperature. It will become less elastic and will have to knead.

Ingredients:

5 g of vegetable fat

50 g sugar powder

3 tablespoons lemon juice

2 tablespoons water

teaspoon food colors as desired

Preparation:

Fat, lemon. juice and water melt over low heat, but do not boil. 25 g sugar gradually add the liquid and quickly stir with a whisk. When you get a nice thick mass, increase heat to a boil. Mix about a minute. Remove from heat and gradually add the remaining sugar stirring constantly with a wooden spoon. Remove from heat on the work surface previously sprinkled with starch flour that does not stick. Wrap the mixture in plastic wrap and keep in a dry to use as fondant would not dry.