Roasted vegetables can be a great side dish or a meal. But with salt and pepper should he add a few more spice or ingredient to be flashed in the best possible way.
1. Carrot + honey + parsley + thyme
Carrots is a natural sweet root vegetables, so when her bake with a little honey, parsley and thyme you will feel as if you are eating the finest dessert. For best results, bake in the oven for about 40 minutes at 190 degrees Celsius.
2. Pumpkin + honey + + sage rosemary
Pour the pumpkin pieces cleaned with a little honey, add the sage leaves and rosemary and bake in oven for 30 to 45 minutes at 200 degrees Celsius until tender. Thus roasted pumpkin can serve with the main course, or turn to mush soup or risotto.
3. Brussels sprouts + garlic + vinegar balsamico + bacon
Some foods like public, such as roasted Brussels sprouts and bacon. Mix them with onion and vinegar, and bake for about 20 to 30 minutes at 200 degrees Celsius until they become golden yellow.
4. Broccoli + sesame oil + soy sauce + brown sugar + garlic
Broccoli does not have to be boring. Find inspiration for baking in Asian dishes and pour the dressing of these spices and sauce, and bake for about 15 minutes at 220 degrees Celsius.
5.Beetroot + vinegar + honey + thyme
Wrap beets in aluminum foil and bake in the oven is about 45 minutes at 200 degrees Celsius. Unwrap beets, clean it and season with a combination of vinegar, honey and spices.
6. Potato + butter + mustard + onions + lemon
Potatoes with butter and mustard, sprinkle with diced onions, and sprinkle with lemon all. Bake in oven for about 40 minutes at 190 degrees Celsius. Good apetite!
7. Asparagus + garlic + lemon + parmesan
Bake asparagus for about 10 minutes at 200 degrees Celsius, and a meal, add the grated parmesan. After all green vegetables taste better when you enrich with cheese.
No comments:
Post a Comment