Best hot chocholate
ingredients:
200 g of dark chocolate with at least 60% of cocoa
2 dl cold milk
3 dl cream
teaspoon vanilla extract,
Preparation:
Chocolate break into small pieces.
Add half deciliter of milk and cook steamed stirring.
When the chocolate has melted, add the rest of milk, cream and vanilla extract.
Heat until all the ingredients are not imbued.
When preparing hot chocolate, you can play and various spices to further enhance flavor.
You can insert chilli, ginger, various liqueurs, cinnamon .... whatever you like
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