Lemon cake

Luscious Lemon Cake will ask you to cut only one piece. Serve with whipped cream or a scoop of vanilla ice cream that will be wonderful to connect with citrus aroma in biscuit. This cake can also be used as a basis for the cake if the brush with a fine vanilla cream and add a handful of fruit. Lemon cake still is the best when it enjoyed simply - with an afternoon cup of tea il coffee.

preuzeto sa gastro 24 sata

You will need:

200g sugar
50g butter
3 lemon (zest and juice of two lemons 3)
3 eggs
2 teaspoons baking powder
250g flour
Rum
Powdered sugar
Preparation:

Preheat oven to 180 degrees.
Chop or peel two lemons so grate the zest and mix it with a cup of sugar.
Mix with your fingers to sugar better grabbed crust.
Add butter and whisk the eggs all the time.
Pour the rum and add the flour and baking powder.
Mix with a spoon and add the juice of one lemon and, if necessary, a little milk.
Bake about 45 minutes until the cake is brown.
While the cake bakes, mix the juice of one lemon with a little sugar.
Remove the cake from the oven, drill holes with a fork and pour the sauce the juice per biscuit.
Leave to cool and sprinkle with powdered sugar.