Dumplings

need

2 eggs
4 tablespoons flour or semolina
pinch of salt
tablespoon oil.

In a bowl, cracks the eggs, add salt and oil, then stir with a fork and add spoon by spoon flour.
Leave in the fridge for half an hour to rest.
In boiling water or soup with a small spoon  add small amounts of the mixture.
Dumplings are ready when they float to the surface.
Thus prepared dumplings can be added in a variety of soups and stews.