Monday, May 30, 2016
Happy Food: Chocholate cake
Happy Food: Chocholate cake: The Internet is full of recipes for speed treats that do not take much time and effort, and those that are not baked are definitely at the t...
Chocholate cake
The Internet is full of recipes for speed treats that do not take much time and effort, and those that are not baked are definitely at the top of the time!
We have found and selected the chocolate biscuit cake which does not burn, and it will work even to someone who had never made any treat, because it prepares very simple!
What is needed for this cake?
800 g biscuits
100 g walnuts
200g sugar
60 g cocoa
240 ml water
150g butter
teaspoon vanilla extract
120 ml cream
120 g of milk or dark chocolate.
Preparation:
Biscuits break out and leave in a large bowl. Fry nuts about 5 minutes, stirring occasionally, then add the crushed biscuits.
In a bowl, mix the sugar and cocoa, then add water with constant stirring. Good combine to produce a uniform mixture, then add the butter and let it melt the butter and blended well with the mixture.
Cool for 10-15 minutes, add the vanilla extract. Stir, then pour over crushed biscuits mixed with nuts. Mix well to cream well distributed, so pour in the pond in order to create a treat. When you create, cover pan and let stand in refrigerator for about half an hour to an hour. As it cools, put the cream to boil while pouring the chocolate. Stir until blended. Pour the mixture onto the cake and refrigerate for 3-4 hours.
We have found and selected the chocolate biscuit cake which does not burn, and it will work even to someone who had never made any treat, because it prepares very simple!
What is needed for this cake?
800 g biscuits
100 g walnuts
200g sugar
60 g cocoa
240 ml water
150g butter
teaspoon vanilla extract
120 ml cream
120 g of milk or dark chocolate.
Preparation:
photo: screenshoot
Biscuits break out and leave in a large bowl. Fry nuts about 5 minutes, stirring occasionally, then add the crushed biscuits.
In a bowl, mix the sugar and cocoa, then add water with constant stirring. Good combine to produce a uniform mixture, then add the butter and let it melt the butter and blended well with the mixture.
Cool for 10-15 minutes, add the vanilla extract. Stir, then pour over crushed biscuits mixed with nuts. Mix well to cream well distributed, so pour in the pond in order to create a treat. When you create, cover pan and let stand in refrigerator for about half an hour to an hour. As it cools, put the cream to boil while pouring the chocolate. Stir until blended. Pour the mixture onto the cake and refrigerate for 3-4 hours.
Wednesday, May 18, 2016
Dumplings
need
2 eggs
4 tablespoons flour or semolina
pinch of salt
tablespoon oil.
In a bowl, cracks the eggs, add salt and oil, then stir with a fork and add spoon by spoon flour.
Leave in the fridge for half an hour to rest.
In boiling water or soup with a small spoon add small amounts of the mixture.
Dumplings are ready when they float to the surface.
Thus prepared dumplings can be added in a variety of soups and stews.
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