CUSTARD PIE (I)

Custard pie

500 grams of puff pastry

cream
  6 eggs
1vanili sugar
10 tablespoons of sugar
6 tablespoons flour
1 liter of milk
2 tablespoons density

Puff pastry crust bake two pan sizes.

Mix eggs, sugar and vanilla sugar, add flour and cook in the milk.

This means mix on low heat for at least 10-15 minutes to become a thick mass.

When the mixture cool slightly and add the whipped cream is easy to mess.

Once baked crust of puff pastry put on the bottom of the pan and pour the cream, carved.

Other baked crust cut into cubes and mix over the cream, put it in the fridge to cool before serving to cut the pole to the size of the cubes and serve

Marble cake

Marble cake

ingredients
1 cup yogurt
1 cup of yogurt oil
1 cup of yogurt sugar
3 cups of flour yogurt
4 eggs
2 baking powder
Cocoa (amount to taste)

Stir sugar and eggs.

Add yogurt, oil, baking powder and flour, mix well.

in deeper oiled floured baking pan pour half of the mixture, and add the rest of the cocoa and mix well to obtain a dark mixture.

Dark mixture poured onto a bright and mix gently with a fork to get the patterns.

Put bake in a preheated oven at 225 ° C for about 30 minutes.

Baked cake sprinkled with powdered sugar.

Aromatic Pinca

Aromatic Pinca

Required:
450 gr flour
180 gr margarine with vanilla flavor
10 g of yeast
100 gr sugar
lemon and orange peel
1 dl brandy
1 dl Malvasia
0.5 dl of milk
vanilla sugar
2 eggs + 2 egg yolks
salt
50g raisins
1 oz rum
2 egg yolks for brushing

Dissolve the yeast with a little sugar , a spoonful of flour and lukewarm milk , ps stick to warm the yeast activates .
Soak the raisins in the rum to soften .
Two eggs and 2 egg yolks , mix with the addition of sugar, raisins with rum , melted butter , grated lemon and orange zest, brandy, white wine and a pinch of salt
Mixture then add the yeast and knead raised not too hard dough .
Make a ball, cover with a cloth and let in a warm place to rise .

Before baking, cut crosswise on top , brush with egg yolks , sprinkle with sugar and place in a preheated oven at 180 degrees Celsius for about 45 minutes .


Chef Tips
instead of one large can make 4 small pince .
In this case, the cooking time is reduced to 20-25 minutes.