Tagliatele in lemon and basilicum sauce

Ingredients

500 grams of fresh tagliatelle

6 tablespoons olive oil

2 lemons

20 grams of fresh basil

150 grams of freshly grated Parmesan cheese

4 egg yolks

salt and pepper

Egg yolks in a bowl put, add zest and juice of two lemons, grated Parmesan cheese and olive oil.

well mixed and add salt and pepper. 

In a mortar with a little salt belabor basil and  add to the sauce.

Meanwhile cook the tagliatelle and hot add them to the sauce and mixed well.

Serve hot.

Cubes of apple and poppy

ingredients
A cup of 2.5 dl
4 large apples
1 tablespoon cinnamon and spices for gingerbread
4 eggs
2 Vanilla sugar
half a cup of sugar
1 cup wheat flour
half a cup of milk
½ cup oil
1 baking powder
200 g ground poppy seeds

Ingredients for the glaze:
100g dark chocolate
2 dl



Turn oven to 200C and let it warm. Baking pan size about 35 * 20 cm with parchment paper.

Apple peel and grate them on a coarse grater, sprinkle them with cinnamon or spice for gingerbread and stir.

Separate the yolks from the whites. Mix egg whites in firm snow.

Foamy mix yolks with sugar, then add the other ingredients - apples, flour, milk, oil, baking powder and poppy seeds, mix to combine.

At the end of the hand-mix the egg whites.
Pour the mixture into the tin, flatten and bake for about 30 minutes.

Chilled cake pour chocolate glaze.
Prepare the glaze over low heat, melt the chocolate with the cream