CUSTARD PIE (I)

Custard pie

500 grams of puff pastry

cream
  6 eggs
1vanili sugar
10 tablespoons of sugar
6 tablespoons flour
1 liter of milk
2 tablespoons density

Puff pastry crust bake two pan sizes.

Mix eggs, sugar and vanilla sugar, add flour and cook in the milk.

This means mix on low heat for at least 10-15 minutes to become a thick mass.

When the mixture cool slightly and add the whipped cream is easy to mess.

Once baked crust of puff pastry put on the bottom of the pan and pour the cream, carved.

Other baked crust cut into cubes and mix over the cream, put it in the fridge to cool before serving to cut the pole to the size of the cubes and serve

Marble cake

Marble cake

ingredients
1 cup yogurt
1 cup of yogurt oil
1 cup of yogurt sugar
3 cups of flour yogurt
4 eggs
2 baking powder
Cocoa (amount to taste)

Stir sugar and eggs.

Add yogurt, oil, baking powder and flour, mix well.

in deeper oiled floured baking pan pour half of the mixture, and add the rest of the cocoa and mix well to obtain a dark mixture.

Dark mixture poured onto a bright and mix gently with a fork to get the patterns.

Put bake in a preheated oven at 225 ° C for about 30 minutes.

Baked cake sprinkled with powdered sugar.