Donuts with jam

ingredients:

850 grams gluten-free flour

5 egg yolks

4 tablespoons oil

grated zest of one organically grown lemon

1 vanilla sugar

2 tablespoons sugar (all mix well and add the vanilla extract and rum, if desired)

Preparation of yeast:

200 ml of hot milk

1 fresh yeast

3 teaspoons gluten-free flour

1/2 teaspoon sugar all mix well and leave the yeast to rise

Preparation:

850 grams  gluten-free flour, put in a deep bowl, add the yeast that you previously prepared, egg yolks with sugar, vanilla sugar, oil, vanilla extract and lemon zest.

Begin to mix the ingredients and slowly add more warm milk (about 300 ml) until you get a smooth dough.

If the mixture is thin, add a little flour.

When you get a smooth dough leaving it to rise, knead and repeat the process!

Round mold for donuts make circles of dough. Bake donuts in the deep and well-heated oil so placing them upside down and bake coincident about 2 minutes on each side.

After the donuts cool, confectionery syringe filled with jam of apricot and gently press into each donut.

Miracle of one egg

The recipe for a simple cake 'Miracle of an egg' ingredients that are more or less still have in the kitchen and for which you need to prepare separate only half an hour.

Ingredients for the miracle of an egg:

BISCUIT

1 egg

1 cup sugar

1 cup ground walnuts

1 cup milk

½ cup oil

1 cup flour

1 baking powder

Preparation: Beat egg and add half a cup of sugar and continue to mix until you have a thick creamy texture, then add the milk, stirring and gradually add the remaining sugar. Then spoon stir in nuts and oil, and work out at the end of a spoon stir in flour mixed with baking powder.

Thus prepared mixture pour into oiled and floured baking pan. Bake in preheated oven at 170 degrees for about 20 minutes.

Tip: Cake should be juicy and it is important not to overdo. After 15 minutes of baking free toothpick make middle biscuits. If the toothpick does not remain traces of the mixture, you can remove it from the oven.

CREAM

Ingredients:

- 1 vanilla pudding

- 3 ml milk

- 2 tablespoons sugar

- 15 grams of butter

Preparation:

Take 1 ml of milk and stir it into the pudding and sugar, the rest of the milk put in a pot to boil. Lower the heat and the hot milk slowly, stirring add the prepared pudding.

When all boil, remove from heat and allow to cool, and then stir in the butter and knead all good mixer.

At cooled biscuit add the cream and sprinkle with grated chocolate, cinnamon, ground walnuts or addition to your liking.