My sweet rolls

It should:

0.5 kg of flour

1 dl oil

3 dl milk

1 sachet of dry yeast

half tablespoons salt

two tablespoons of sugar

In a bowl add the sieved flour salt and sugar and mix a hand then make a hollow in the middle where we put the yeast and pour oil.

The milk is heated to be lukewarm and the dough mixture.

Dough divide into three balls and leave at least half an hour to rise.

Then each ball on a floured surface roll out into a circle that then coating  with oil or melted butter and cut into 16 triangles that's roll and then to agree on a baking sheet wax paper, brush with beaten egg and to sprinkle with salt sesame or poppy. (Although you can sprinkle with everything that he have one)

Let's be a little more up and put in a preheated oven at 180 degrees for about 15 minutes.

I must say that this prepared rolls remain soft and two or three days, although it is very hard to leave them for so long on the table.

After baking it is very hard to resist them.

Bon appetit !!

Domaće kifle

Potrebno:

0.5 kg brašna

1 dl ulja

3 dl mlijeka

1 vrečica suhog kvasa

pola zlice soli

dvije žlice šečera 

U zdijelu prosijemo brašno dodamo sol i šečer pa izmješamo rukom zatim u sredini napravimo udubinu gdje stavimo kvasac i dolijemo ulje.
Mlijeko zagrijemo da bude mlako te zamjesimo tijesto.
Tijesto podjelimo u tri loptice i ostavimo minimalno pola sata da se uzdigne.

Zatim svaku lopticu na pobrašnjenoj površini izvaljamo u krug  koji zatim premazemo sa uljem ili rastopljenim maslacem te  izrežemo na 16 trokuta koje zatim zarolamo i slazemo u pleh na masni papir, premažemo sa razmučenim jajem te posipamo sa soli sezamom ili makom.(doduše možete posuti sa svaćime sto imate)

Pustimo da se jos malo digne pa stavimo u zagrijanu pečnicu na 180 stupnjeva oko 15 minuta.
Moram naglasiti da ovako pripremljene kifle ostaju mekane i po dva tri dana iako je jako tesko ostaviti ih tako dugo na stolu.
Nakon pecenja jako je tesko odoljeti da ih onako vruče ne počnete jesti i zato

U slast!!