Fritule with apples

Fritule with apples

2 medium sour apple

0.5 kg of yogurt 

0.5 kg of flour 

2 vanilla sugar 

1 baking powder or baking soda

zest of orange 

0.2 deciliter of plum brandy 

5 tablespoons brown sugar 

1 liter of oil 

Powdered sugar for dusting 

Apple peel and cut into small cubes. 

In a bowl put yogurt, sugar, vanilla sugar, plum brandy, zest of oranges and all Mix well with a wooden spoon until the sugar dissolves. Gradually add spoon by spoon flour mixed with with baking powder and stir constantly to not make lumps, when we add all the flour mixture should be quite thick but liquid. 

Then add sliced diced apple and if necessary,

 we can add a little more flour if necessary.

 In a deeper pan, warm the oil. 

With one hand, grasp the mixture and with a teaspoon puts fry in hot oil. 

Fritule fry about 2-4 minutes still hot sprinkle with powdered sugar 

and if someone likes the sugar can be added teaspoon cinnamon

Buon Apetit !

Cabbage strudel

The leaves of pies and rolls (500 g)

FILLING
500 g fresh cabbage
2 ports
250ml sour cream
2 carrots
4 tablespoons olive oil
optionally salt and pepper

preparation

1 Grate fresh cabbage and carrots. Onions cut into small cubes.

2 In a deep frying pan Cook the chopped onion and carrot, and finally add the cabbage. All along well with salt and pepper, cover and cook for approx. 10-15 min.

3 Divide mixture by sheets of dough (we recommend 2 per sheet) that have previously been smeared with a little oil.

4 Folders arrange side by side in a baking sheet and brush with sour cream. Strudel bake for 30-35 minutes. at 180 ° C.